21 February 2013

How to make an easy light soup

Take a lightbulb and open your mouth, then let the light mix with your saliva.

I was actually browsing through one of my old blogs, when this recipe caught my eye. Gosh, I miss soups.

Squash soup

  • 1 medium sized squash
  • 1 onion
  • salt
  • 1 tsp lemon salt
  • water
  • 1 tsp of dill
  • 1 tbsp flour
  • 1 tbsp olive oil

1. Chop the onion and the squash, like so:


2. Pour the olive oil and some water in a pot and stir-fry the onion before adding the squash. Pour in water (as much water as you want your soup to turn out)

cooking soup

3. While that is boiling, mix a tbsp of flour with a bit of water, making an even paste-like thing. Grab some fresh dill and chop it. These will be added right before you turn off the stove, along with the lemon salt. You’ll know when to do that by the texture of the squash. If it’s mushy-but-not-too-mushy, it’s done.

Salt is to be added after taste.
And there you have it. Simple, light, easy-to-make summer soup. Enjoy and let me know if/how it turned out for you ^_^

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