I recently tried (and successfully failed in my endeavour of) making macarons. You know, those colourful, sweet and delicious French treats. I found a recipe on Martha Stewart's site and thought to myself: easy enough - why not give it a go? I mean, how bad could they turn out. After all, I'm pretty savvy in the kitchen, right? Right? RIGHT?
...
Wrong.
What started as a fluffy and promising-looking batter ended up in bitter disappointment and scraping burnt remains from several pans that may or may not have been rendered unusable in the process. *sigh*
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